Prep Time	15 Minutes
Cuisine	Europeon
Serving	24 Cookies
Course	Dessert
Cook Time	12 Minutes
Calories	120 Calories Per Cookie

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Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Spatula
• Cooling rack

INGREDIENTS

• 1 cup unsalted butter, softened
• 1/2 cup confectioner’s sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup corn flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Olive oil (for greasing)
• Additional confectioner’s sugar (for dusting)
• Seasoning and dried spice (optional, for extra flavor)

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INSTRUCTIONS

Step 1: Preheat and Prepare
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set it aside for later use.

Step 2: Cream Butter and Sugar
In a mixing bowl, use an electric mixer to cream together the softened butter and 1/2 cup of confectioner’s sugar until the mixture becomes light and fluffy.

Step 3: Add Vanilla Extract
Incorporate the vanilla extract into the butter-sugar mixture and mix thoroughly.

Step 4: Prepare Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, corn flour, and salt.

Step 5: Combine Wet and Dry Ingredients
Slowly add the dry ingredient mixture into the butter mixture, mixing until a smooth dough forms.

Step 6: Optional Additions
if desired, enhance the flavor by adding in any additional seasoning or dried spice, such as cinnamon, nutmeg, or lemon zest.

Step 7: Shape the Dough
Roll the dough into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheet. Leave some space between each ball as the cookies will spread during baking.

Step 8: Create Pattern
Using a fork, gently press down on each cookie to create a criss-cross pattern.

Step 9: Bake the Cookies
Bake the cookies for 12 minutes, or until the edges are lightly golden.

Step 10: Cool and Enjoy

Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a cooling rack. Once completely cooled, dust the cookies with additional confectioner’s sugar. Enjoy your delicious Melting Moments (Butter Cookies)! You can store any leftovers in an airtight container for up to 1 week.

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How to Make Cornflour Melting Moments (Butter Cookies) Recipe

How to Make Melting Moments (Butter Cookies) Recipe | Steps by steps Instructions

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.

2. In a mixing bowl, cream together the softened butter and 1/2 cup of confectioner’s sugar using an electric mixer until light and fluffy.

3. Add in the vanilla extract and mix well.

4. In a separate bowl, whisk together the all-purpose flour, corn flour, and salt. Slowly add this mixture into the butter mixture, mixing until a smooth dough forms.

5. If desired, you can add in any additional seasoning or dried spice at this point, such as cinnamon, nutmeg, or lemon zest.

6. Roll the dough into small balls (about 1 inch in diameter) and place them onto the prepared baking sheet. Leave some space in between each ball as the cookies will spread while baking.

7. Using a fork, gently press down on each cookie to create a criss-cross pattern.

8. Bake the cookies for 12 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a cooling rack.

10. Once completely cooled, dust the cookies with additional confectioner’s sugar and enjoy your delicious Melting Moments (Butter Cookies)! You can store any leftovers in an airtight container for up to 1 week.