Prep Time	10 Minutes
Cuisine	American
Serving	4
Course	Snacks
Cook Time	15 Mins
Calories	150

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Equipment

• Baking sheet, 
• Mixing bowl, 
• Cooking spray

INGREDIENTS

• 1 cup cornflour
• 1 teaspoon olive oil
• 1 teaspoon seasoning of your choice (such as garlic powder, onion powder, or Italian seasoning)
• 1 teaspoon dried spice of your choice (such as paprika, chili powder, or cumin)
• Salt, to taste
• Cooking spray

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INSTRUCTIONS

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lightly spraying it with cooking spray.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine 1 cup of cornflour, 1 teaspoon of olive oil, 1 teaspoon of seasoning, and 1 teaspoon of dried spice. Mix well until all ingredients are evenly distributed.

Step 3: Gradually Add Water

Gradually add water to the mixture, stirring continuously, until a thick batter forms. The batter should be thick enough to coat the back of a spoon.

Step 4: Portion Batter onto Baking Sheet

Using a spoon, drop small portions of the batter onto the prepared baking sheet, leaving a few inches of space between each portion.

Step 5: Spray and Season

Spray the tops of the batter portions with cooking spray and sprinkle with a pinch of salt.

Step 6: Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are crispy and golden brown.

Step 7: Cool

Once done, remove from the oven and let the crispy cornflour snacks cool for a few minutes before serving.

Step 8: Serve and Enjoy

These snacks can be enjoyed on their own or served with your favorite dip. Enjoy the crispy and flavorful goodness of these homemade cornflour snacks.

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How to Make Crispy Cornflour Snacks Recipe

How to Make Crispy Cornflour Snacks Recipe | Steps by steps Instructions

1. Preheat your oven to 375°F (190°C). Prepare a baking sheet by lightly spraying it with cooking spray.

2. In a mixing bowl, combine 1 cup of cornflour, 1 teaspoon of olive oil, 1 teaspoon of seasoning, and 1 teaspoon of dried spice. Mix well until all ingredients are evenly distributed.

3. Gradually add water to the mixture, stirring continuously, until a thick batter forms. The batter should be thick enough to coat the back of a spoon.

4. Using a spoon, drop small portions of the batter onto the prepared baking sheet, leaving a few inches of space between each portion.

5. Spray the tops of the batter portions with cooking spray and sprinkle with a pinch of salt.

6. Bake in the preheated oven for 12-15 minutes, or until the edges are crispy and golden brown.

7. Once done, remove from the oven and let the crispy cornflour snacks cool for a few minutes before serving.

8. These snacks can be enjoyed on their own or served with your favorite dip. Enjoy the crispy and flavorful goodness of these homemade cornflour snacks