Prep Time	10 Mins
Cuisine	International
Serving	4
Course	Desserts
Cook Time	20 Mins
Calories	200 kcal

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Equipment

• Medium-sized saucepan
• Whisk
• Measuring cups and spoons
• 4 dessert cups or ramekins

INGREDIENTS

• 2 cups milk
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 2 egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter
• Pinch of salt
• Optional toppings: Fresh fruits, whipped cream, or chocolate shavings

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INSTRUCTIONS

Step 1: Heat the Milk
In a medium-sized saucepan, heat the milk over medium heat until it starts to simmer. Avoid boiling.

Step 2: Whisk Sugar, Cornstarch, and Salt
In a separate bowl, whisk together the sugar, cornstarch, and salt.

Step 3: Combine Milk and Sugar Mixture
Once the milk is simmering, slowly pour it into the sugar mixture while continuously whisking to prevent lumps.

Step 4: Cook and Thicken
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.

Step 5: Beat Egg Yolks and Temper

In a small bowl, beat the egg yolks. Slowly pour in a ladle of the hot milk mixture while whisking continuously to temper the eggs and prevent curdling.

Step 6: Combine Egg and Milk Mixture

Pour the egg and milk mixture back into the saucepan and cook for an additional 2-3 minutes until the custard is thick and smooth.

Step 7: Add Vanilla Extract and Butter
Remove the custard from heat and stir in the vanilla extract and butter until fully combined.

Step 8: Pour and Cool
Pour the custard into 4 dessert cups or ramekins and let it cool for 10-15 minutes.

Step 9: Cover and Refrigerate

Cover the custard with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or overnight, until chilled and set.

Step 10: Serve

Serve the custard with your desired toppings, such as fresh fruits, whipped cream, or chocolate shavings. Enjoy your easy vanilla custard.

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How to Make Vanilla Custard Recipe

How to Make Vanilla Custard Recipe | Steps by steps Instructions

• 1. In a medium-sized saucepan, heat the milk over medium heat until it starts to simmer. Do not let it boil.
• 2. In a separate bowl, whisk together the sugar, cornstarch, and salt.
• 3. Once the milk is simmering, slowly pour it into the sugar mixture while continuously whisking. This will prevent lumps from forming.
• 4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.
• 5. In a small bowl, beat the egg yolks. Slowly pour in a ladle of the hot milk mixture while whisking continuously. This will temper the eggs and prevent them from curdling.
• 6. Pour the egg and milk mixture back into the saucepan and cook for an additional 2-3 minutes, until the custard is thick and smooth.
• 7. Remove the custard from heat and stir in the vanilla extract and butter until fully combined.
• 8. Pour the custard into 4 dessert cups or ramekins and let it cool for 10-15 minutes.
• 9. Cover the custard with plastic wrap, making sure it touches the surface of the custard to prevent a skin from forming.
• 10. Refrigerate the custard for at least 2 hours, or overnight, until chilled and set.
• 11. Serve the custard with your desired toppings, such as fresh fruits, whipped cream, or chocolate shavings. Enjoy your easy vanilla custard