Perfect Chocolate Kulfi Recipe: Creamy, Dreamy, and Simple!

Why You’ll Love This Chocolate Kulfi

• No fancy equipment is needed—no ice cream maker is required!
  
• Deep chocolate flavor that satisfies your sweet tooth.
  
• Make-ahead dessert—perfect for parties or everyday cravings.
  
• It’s a great way to blend traditional Indian kulfi with modern chocolate.
  
• Kid-approved and adult-loved — everyone’s a fan!

Recipe Name	Chocolate Kulfi Ice Cream Recipe
Prep Time	10 minutes
Cook Time	30 minutes + freezing time (6–8 hours or overnight)
Courses	Dessert
Cuisines	Indian
SERVINGS	6 kulfis
CALORIES	Approx. 250–300 kcal per serving
Equipment	Heavy-bottom pan Whisk or spoon Kulfi molds or small cups Freezer
Ingredients	1 liter full-fat milk ½ cup sweetened condensed milk ½ cup sugar (adjust to taste) 2 tbsp cocoa powder 100g dark chocolate (or milk chocolate if you prefer it sweet) 2 tbsp cornflour (for thickening) ½ tsp cardamom powder (optional, for a traditional hint) Chopped nuts (almonds, cashews, pistachios—optional)
Instructions for – Chocolate Chip Cookie Recipe	Step 1: Thicken the Milk Pour 1 liter of milk into a heavy-bottomed pan. Let it come to a boil and then simmer on low heat. Stir regularly to prevent burning. Step 2: Add Condensed Milk and Sugar Mix in ½ cup condensed milk and ½ cup sugar. Stir until fully dissolved. Step 3: Add Chocolate Goodness Stir in cocoa powder and melted chocolate (melt the chocolate in a double boiler or microwave). Whisk to combine. Step 4: Thicken With Cornflour Mix 2 tbsp cornflour in a little water to make a slurry. Add it to the mixture and cook for another 4–5 minutes until thick. Step 5: Add Flavor & Cool Add cardamom powder and nuts if using. Let the mixture cool to room temperature. Step 6: Pour & Freeze Pour into kulfi molds, popsicle molds, or small paper cups. Cover and freeze for 6-8 hours or overnight. Step 7: Demold & Enjoy Dip the molds in warm water for a few seconds to loosen. Serve your delicious chocolate kulfi and enjoy!

Tips for Perfect Kulfi

• Use full-fat milk—Low-fat milk won’t give you the creamy texture.
  
• Keep stirring—It avoids sticking and burning at the bottom.
  
• Cool before freezing—A hot mixture in the freezer causes ice crystals.
  
• Add a dash of vanilla extract if you want a twist.

🍦 Frequently Asked Questions (FAQs)