Prep Time	5 Minutes
Cuisine	American
Serving	2
Course	Dessert
Cook Time	10 Mins
Calories	200

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Equipment

• Saucepan,
• Whisk,
• Mugs

INGREDIENTS

• 2 cups milk
• 1/4 cup cocoa powder
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp olive oil (optional)
• Whipped cream or marshmallows for topping (optional)

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INSTRUCTIONS

Step 1: Heat the Milk
In a saucepan, heat the milk over medium heat. Bring it to a simmer, but avoid boiling.

Step 2: Whisk in Ingredients
Whisk in the cocoa powder, sugar, vanilla extract, cinnamon, and nutmeg until well combined.

Step 3: Incorporate Olive Oil (if using)
If using olive oil, add it to the mixture and continue to whisk until the hot chocolate is smooth and creamy.

Step 4: Simmer
Let the hot chocolate simmer for another 5 minutes, stirring occasionally.

Step 5: Adjust Sweetness and Spices
Taste and adjust the sweetness or spices according to your preference.

Step 6: Remove from Heat
Once done, remove the hot chocolate from heat.

Step 7: Pour into Mugs
Pour the hot chocolate into mugs.

Step 8: Top and Serve
Top with whipped cream or marshmallows if desired.

Step 9: Serve Hot
Serve hot and enjoy your homemade hot chocolate!

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How to Make Homemade Hot Chocolate Recipe | Easy Hot Chocolate Recipe

How to Make Homemade Hot Chocolate Recipe | Steps by steps Instructions

• 1. In a saucepan, heat the milk over medium heat. Do not let it boil, but bring it to a simmer.
• 2. Whisk in the cocoa powder, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
• 3. If using olive oil, add it to the mixture and continue to whisk until the hot chocolate is smooth and creamy.
• 4. Let the hot chocolate simmer for another 5 minutes, stirring occasionally.
• 5. Taste and adjust the sweetness or spices according to your preference.
• 6. Once done, remove from heat and pour into mugs.
• 7. Top with whipped cream or marshmallows if desired.
• 8. Serve hot and enjoy your homemade hot chocolate