Prep Time	30 Minutes
Cuisine	Indian
Serving	4
Course	Main Dish
Cook Time	30 Mins
Calories	350

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Equipment

• Large mixing bowl
• Frying pan
• Blender
• Small saucepan
• Wooden spoon

INGREDIENTS

• 1 cup boiled and mashed potatoes
• 1/2 cup grated paneer
• 2 tbsp corn flour
• 1 tsp grated ginger
• 1 tsp grated garlic
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp red chili powder
• Salt to taste
• 1/4 cup chopped cashews
• 1/4 cup raisins
• Olive oil for frying
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1/4 cup heavy cream
• 1 tsp garam masala
• 1 tsp dried fenugreek leaves
• Fresh coriander leaves for garnish

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INSTRUCTIONS

Step 1: Prepare Kofta Mixture

Combine boiled mashed potatoes, grated paneer, corn flour, grated ginger, grated garlic, coriander powder, cumin powder, red chili powder, and salt in a large mixing bowl. Mix until well combined.

Step 2: Shape Kofta Balls

Take a small portion of the mixture and form it into round balls. Repeat with the remaining mixture.

Step 3: Fry Koftas

Heat olive oil in a frying pan over medium heat. Fry potato and paneer balls until golden brown. Remove and set aside.

Step 4: Sauté Onions

In a small saucepan, heat a tablespoon of olive oil. Add chopped onions and sauté until translucent.

Step 5: Cook Tomato Mixture

Add chopped tomatoes to the saucepan and cook until soft. Then, add heavy cream, garam masala, dried fenugreek leaves, and salt. Stir well and simmer for 2-3 minutes.

Step 6: Blend Mixture

Using a blender, blend the onion and tomato mixture into a smooth gravy.

Step 7: Simmer with Koftas

In the same frying pan, add the gravy and bring it to a boil. Add the fried potato and paneer balls, chopped cashews, and raisins. Simmer for another 5 minutes.

Step 8: Garnish and Serve

Garnish with fresh coriander leaves and serve hot with rice or naan. Enjoy your delicious Malai Kofta

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How to Make Malai Khofta Recipe | Easy Cornflour Malai Khofta Recipe

How to Make Malai Khofta Recipe | Steps by steps Instructions

1. In a large mixing bowl, combine the boiled and mashed potatoes, grated paneer, corn flour, grated ginger, grated garlic, coriander powder, cumin powder, red chili powder and salt. Mix well until all the ingredients are well combined.

2. Take a small portion of the mixture and shape it into a round ball. Make similar balls with the remaining mixture.

3. In a frying pan, heat olive oil over medium heat. Once the oil is hot, carefully add the potato and paneer balls into the oil and fry until they turn golden brown. Remove from the oil and keep aside.

4. In a small saucepan, heat a tablespoon of olive oil. Add the chopped onion and sauté until they turn translucent.

5. Add the chopped tomato and cook until they turn soft and mushy. Then, add the heavy cream, garam masala, dried fenugreek leaves and salt to taste. Stir well and let it simmer for 2-3 minutes.

6. Using a blender, blend the onion and tomato mixture until it turns into a smooth gravy.

7. In the same frying pan, add the gravy and bring it to a boil. Add the fried potato and paneer balls, chopped cashews and raisins into the gravy. Let it simmer for another 5 minutes.

8. Garnish with fresh coriander leaves and serve hot with rice or naan. Enjoy your delicious Malai Kofta.

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