Custard Ice Cream Recipe

Prep Time	10 Minutes
Cuisine	American
Serving	4
Course	Dessert
Cook Time	20 Minutes
Calories	300

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Equipment

• Large mixing bowl
• Whisk
• Saucepan
• Ice cream maker (optional

INGREDIENTS

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• Dried spices of your choice (optional)

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INSTRUCTIONS

Step 1: Whisk Egg Yolks, Sugar, and Salt

In a large mixing bowl, whisk together the egg yolks, sugar, and salt until well combined.

Step 2: Heat Cream and Milk

In a saucepan, heat the heavy cream and milk over medium heat until it just begins to simmer. Do not let it boil.

Step 3: Combine Mixtures

Gradually pour the hot mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.

Step 4: Cook and Thicken

Pour the entire mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.

Step 5: Flavor the Custard

Remove the custard mixture from the heat and stir in the vanilla extract, ground cinnamon, and any other dried spices of your choice. Let the mixture cool to room temperature.

Step 6: Churn or Freeze Initial Hour

If using an ice cream maker, pour the custard into the machine and churn according to the manufacturer’s instructions.

If not using an ice cream maker, pour the custard into a shallow dish and freeze for 1 hour.

Step 7: Stir Every 30 Minutes

After 1 hour, remove the dish from the freezer and use a fork or whisk to stir the ice cream, breaking up any ice crystals that have formed. Return the dish to the freezer and repeat this process every 30 minutes until the ice cream is fully frozen.

Step 8: Scoop and Serve

Once fully frozen, scoop the custard ice cream into bowls and serve immediately. Enjoy your delicious and easy homemade ice cream.

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How to Make Custard Ice Cream Recipe

How to Make Custard Ice Cream Recipe | Steps by steps Instructions

1. In a large mixing bowl, whisk together the egg yolks, sugar, and salt until well combined.

2. In a saucepan, heat the heavy cream and milk over medium heat until it just begins to simmer. Do not let it boil.

3. Gradually pour the hot mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.

4. Pour the entire mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.

5. Remove the custard mixture from the heat and stir in the vanilla extract, ground cinnamon, and any other dried spices of your choice. Let the mixture cool to room temperature.

6. If using an ice cream maker, pour the custard into the machine and churn according to the manufacturer’s instructions. If not using an ice cream maker, pour the custard into a shallow dish and freeze for 1 hour.

7. After 1 hour, remove the dish from the freezer and use a fork or whisk to stir the ice cream, breaking up any ice crystals that have formed. Return the dish to the freezer and repeat this process every 30 minutes until the ice cream is fully frozen.
8. Once fully frozen, scoop the custard ice cream into bowls and serve immediately. Enjoy your delicious and easy homemade ice cream.

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