Prep Time	15 Minutes
Cuisine	Indian
Serving	4
Course	Main Course
Cook Time	25 Minutes
Calories	250 per serving

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Equipment

• Mixing bowl
• Rolling pin
• Frying pan
• Slotted spoon
• Paper towels

INGREDIENTS

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup plain yogurt
• 1 tbsp olive oil
• 1/4 cup warm water
• Olive oil for frying
• Salt and dried spices (such as cumin, coriander, and chili powder) for seasoning

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INSTRUCTIONS

Step 1: In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Mix well.

Step 2: Add plain yogurt and 1 tbsp olive oil to the dry ingredients. Mix with hands or a spoon until it resembles coarse crumbs.

Step 3: Slowly add warm water, knead into a smooth ball. Adjust water/flour if needed. Rest covered for 10 mins.

Step 4: Heat olive oil for deep-frying.

Step 5: Divide the dough into 8 balls, roll them into thin circles.

Step 6: Fry bhaturas one at a time, gently placing them in hot oil and pressing down lightly with a slotted spoon for puffing.

Step 7: Once golden and puffed, remove and place on a plate lined with paper towels to absorb excess oil.

Step 8: While hot, sprinkle with a pinch of salt and desired dried spices for flavor.

Step 9: Serve hot with your favorite curry or chutney.

Step 10: Enjoy your delicious and easy homemade bhaturas

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How to Make Easy Bhatura Recipe

How to Make Bhatura Recipe | Steps by steps Instructions

1. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well.

2. Add the plain yogurt and 1 tbsp of olive oil to the dry ingredients. Mix with your hands or a spoon until the mixture resembles coarse crumbs.

3. Slowly add the warm water, a little at a time, and knead the dough until it comes together into a smooth and soft ball. If the dough is too dry, add a little more water. If it’s too sticky, add a little more flour.

4. Cover the dough with a damp cloth and let it rest for 10 minutes.

5. Heat enough olive oil in a frying pan for deep-frying over medium heat.

6. Divide the dough into 8 equal-sized balls and roll them out into thin circles using a rolling pin.

7. Fry the bhaturas one at a time, gently placing them in the hot oil and pressing them down lightly with a slotted spoon. This will help the bhaturas puff up.

8. Once the bhaturas are golden brown and puffed up, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.

9. While the bhaturas are still hot, sprinkle them with a pinch of salt and your desired dried spices. This will ensure that the spices stick to the bhaturas.

10. Serve the bhaturas hot with your favorite curry or chutney. Enjoy your delicious and easy homemade bhaturas