Fruit Custard Recipe – Creamy & Delicious Dessert
If you want a simple, tasty, and refreshing dessert, this fruit custard recipe is just right for you! It’s made with smooth custard, fresh fruits, and a little sweetness, making it a favorite for both kids and adults. Whether you need a quick dessert for a party or just want to enjoy something sweet, this creamy fruit custard recipe is a great choice.
What is a Fruit Custard?
A fruit custard recipe is a delicious mix of thick, creamy custard and fresh fruits. It is a popular Indian dessert that is usually served cold, making it a great treat for summer. You can use your favorite fruits and adjust the sweetness as per your taste.
Ingredients for a Simple Fruit Custard Recipe
To prepare this easy fruit custard recipe, you’ll need:
For the Custard Base:
| Ingredients | Quantity |
| Milk | 2 cups |
| Custard powder (vanilla flavor) | 2 tablespoons |
| Sugar | ¼ cup (adjust as needed) |
| Cold milk (for mixing custard powder) | ¼ cup |
For the Fruits:
| Ingredients | Quantity |
| Chopped apples | ½ cup |
| Chopped bananas | ½ cup |
| Chopped mangoes | ½ cup |
| Grapes | ¼ cup |
| Pomegranate seeds | ¼ cup |
| Chopped strawberries (optional) | ¼ cup |
Step-by-Step Instructions for a Creamy Fruit Custard Recipe
Step 1: Make the Custard Base
- Take a small bowl and mix the custard powder with ¼ cup of cold milk. Stir well until there are no lumps.
- In a pan, heat 2 cups of milk on medium flame.
- Add sugar and stir until it completely dissolves.
- Slowly add the custard mixture to the hot milk while stirring continuously to avoid lumps.
- Keep stirring and cook for 5-7 minutes until the custard becomes thick and creamy.
- Turn off the heat and let the custard cool completely before using it.
Step 2: Add Fruits and Chill
- Let the custard cool to room temperature, then keep it in the fridge for at least 1 hour.
- Cut fresh fruits into small pieces.
- Take the chilled custard and mix it well with the chopped fruits.
- Serve immediately or keep it in the fridge for some more time for an even better taste.
Tips for the Best Fruit Custard
- Use fresh and ripe fruits for the best taste.
- Avoid citrus fruits like oranges and pineapples because they can spoil the milk.
- Add sugar as per your taste.
- Mix in some nuts for extra crunch and flavor.
- Using full-cream milk will make the custard thicker and creamier.
Variations of Simple Fruit Custard Recipe
- Vegan Option: Use almond milk or coconut milk instead of regular milk.
- Chocolate Fruit Custard: Add 1 tablespoon of cocoa powder to the custard for a chocolaty flavor.
- Dry Fruit Custard: Use chopped dry fruits instead of fresh fruits for a rich and nutty taste.
FAQs
How long does fruit custard last in the refrigerator?
Fruit custard can be kept in the fridge for up to 2 days. But it’s best to eat it fresh to enjoy the texture and flavor of the fruits
Can I use frozen fruits in my custard?
Yes, but fresh fruits are better for the best taste and texture. If you’re using frozen fruits, let them thaw and drain any extra water before adding them to the custard.
Why did my custard turn lumpy?
Lumpy custard happens if you don’t stir it constantly while cooking. To avoid lumps, always mix the custard powder with cold milk before adding it to hot milk.
Can I make fruit custard sugar-free?
Yes, you can use honey, maple syrup, or stevia instead of sugar.
Can I make fruit custard without custard powder?
Yes, you may use custard powder with cornflour and vanilla extract for a similar texture and flavor.
Leave a Reply