Savor the tropical goodness of our Mango Custard Recipe. Combining the richness of custard with the natural sweetness of mangoes, this treat is a breeze to make. A touch of cardamom adds a flavorful twist. Treat yourself to a cool, creamy, and utterly delicious dessert – the perfect finale to any meal.
| Prep Time | 10 Minutes |
| Cuisine | International |
| Serving | 4 |
| Course | Dessert |
| Cook Time | 20 Minutes |
| Calories | 300 Per Serving |
Equipment
- Saucepan
- Whisk
- Serving Bowls
INGREDIENTS
- 2 ripe mangoes, peeled and diced
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 cups milk
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cardamom
- Olive oil for greasing
INSTRUCTIONS
Step 1: Combine diced mangoes, sugar, and cornstarch in a saucepan. Ensure the mangoes are coated with the sugar and cornstarch.
Step 2: Place the saucepan over medium heat. Add milk and stir continuously until the mixture comes to a boil.
Step 3: In a small bowl, whisk together egg yolks and vanilla extract. Slowly pour this mixture into the saucepan while stirring continuously.
Step 4: Add ground cardamom and continue stirring until the custard thickens (approximately 5-7 minutes).
Step 5: Remove the saucepan from heat and let the custard cool for a few minutes.
Step 6: Grease serving bowls with a little olive oil. Divide the custard evenly among the bowls.
Step 7: Cover each bowl with plastic wrap and refrigerate for at least 2 hours or until the custard is set.
Step 8: Serve chilled and enjoy your delicious Mango Custard! Optionally, garnish with diced mangoes or a sprinkle of ground cardamom for extra flavor.
How to Make Mango Custard Recipe
How to Make Mango Custard Recipe | Steps by steps Instructions
1. In a saucepan, combine the diced mangoes, sugar, and cornstarch. Mix well until the mangoes are coated with the sugar and cornstarch.
2. Place the saucepan over medium heat and add the milk. Stir constantly until the mixture comes to a boil.
3. In a small bowl, whisk together the egg yolks and vanilla extract. Slowly pour the mixture into the saucepan, stirring continuously.
4. Add the ground cardamom and continue to stir until the custard thickens, about 5-7 minutes.
5. Remove the saucepan from the heat and let the custard cool for a few minutes.
6. Grease serving bowls with a little olive oil. Divide the custard evenly among the bowls.
7. Cover each bowl with plastic wrap and refrigerate for at least 2 hours or until the custard is set.
8. Serve chilled and enjoy your delicious Mango Custard! Optional: garnish with some diced mangoes or a sprinkle of ground cardamom for extra flavor.
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