Buttermilk Biscuits Recipe
The Buttermilk Biscuits recipe yields flaky and golden-brown biscuits. By combining dry ingredients, forming a simple dough, and baking, you get a batch of warm, buttery treats. Enjoy them with butter or your favorite jam for a delightful breakfast or side dish.
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| Prep Time | 15 Mins |
| Cuisine | American |
| Serving | 6 Biscuits |
| Course | Breakfast & Brunch |
| Cook Time | 15 Mins |
| Calories | 180 |
Equipment
- Mixing Bowl,
- Baking sheet,
- Rolling pin,
- Biscuit cutter (optional)
INGREDIENTS
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup buttermilk
- Olive oil or melted butter (for brushing)
INSTRUCTIONS
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C).
Grease a baking sheet with olive oil or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
Mix the dry ingredients thoroughly.
Step 3: Create Well
Make a well in the center of the flour mixture.
Step 4: Combine Ingredients
Pour in the olive oil and buttermilk into the well.
Stir the mixture until just combined. Avoid overmixing; the dough should be cohesive.
Step 5: Roll Out Dough
Sprinkle some flour on a clean surface.
Place the dough on the floured surface and roll it out to approximately 1/2 inch thickness.
Step 6: Cut Biscuits
Use a biscuit cutter or a round glass to cut out 6 biscuits from the rolled-out dough.
Step 7: Arrange on Baking Sheet
Place the cut biscuits on the prepared baking sheet, leaving some space between them.
Step 8: Brush with Oil or Butter
Brush the tops of the biscuits with olive oil or melted butter.
Step 9: Bake
Bake in the preheated oven for 15 minutes or until the biscuits are golden brown.
Step 10: Serve Warm
Once baked, serve the buttermilk biscuits while they are still warm.
Step 11: Enjoy
Enjoy your delicious buttermilk biscuits with butter or your favorite jam
How to Make Buttermilk Biscuits Recipe
How to Make Buttermilk Biscuits Recipe | Steps by steps Instructions
1. Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil or line with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Mix well.
3. Make a well in the center of the flour mixture and pour in the olive oil and buttermilk. Stir until just combined, do not overmix.
4. Sprinkle some flour on a clean surface and place the dough on it. Roll out the dough to about 1/2 inch thickness.
5. Using a biscuit cutter or a round glass, cut out 6 biscuits from the dough.
6. Place the biscuits on the prepared baking sheet. Brush the tops with some olive oil or melted butter.
7. Bake for 15 minutes or until the biscuits are golden brown.
8. Serve warm with butter or your favorite jam. Enjoy your delicious Buttermilk Biscuit.
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