Butterscotch Ice Cream Recipe—Creamy & Delicious
Want an icy and creamy frozen treat? Butterscotch ice cream is a perfect dessert. This original recipe shows the rich caramelized flavor of butterscotch combined with silky smooth ice cream. Follow this step-by-step instruction to prepare this delicious dessert at home.
Today, we’re going on a delicious adventure to create the perfect butterscotch ice cream recipe—one that’s creamy, rich, and very easy to prepare. Let us dive into this silky fantasy and bring home the joy of an ice cream shop.!


Ingredients for Butterscotch Ice Cream
The heart of any recipe lies in its ingredients. For this ice cream recipe butterscotch, you will need:
- 1 teaspoon vanilla extract
- 1/2 cup butterscotch nuts
- 2 cups heavy cream
- 1 cup condensed milk
- ½ cup whole milk
- 3/4 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1/4 cup chopped pecans or almonds (optional)
Recipe Name | Eggless Butterscotch Ice Cream Recipe |
Prep Time | 15 minutes |
Cook Time | 10 minutes |
Chilling Time | 4 hours |
Courses | Dessert |
Cuisines | International |
SERVINGS | 6 |
CALORIES | 320 kcal per serving |
Equipment | Heavy-bottomed saucepan whisk mixing bowls Ice cream maker (optional) Freezer-safe container |
Instructions: For Butterscotch Ice Cream Recipe | 1. Prepare the Butterscotch Base: In a saucepan over medium heat, melt the butter. Add brown sugar and stir until it dissolves and turns into a thick caramel-like consistency (about 2 minutes). 2. Make the Ice Cream Mixture: In a small dish, mix cornstarch and 2 tablespoons of milk to produce a smooth slurry. Slowly add the remaining milk and heavy cream to the caramelized sugar, mixing continuously. 3. Thicken the Mixture: Add the cornstarch slurry to the saucepan and stir continuously over low heat until the mixture thickens slightly (about 3-5 minutes). Do not boil. 4. Cool and Chill: Remove from heat, add vanilla extract and salt, and mix well. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or until completely chilled. 5. Churn and Freeze: If using an ice cream maker, churn the mixture according to the manufacturer’s instructions. If not using an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes for the first 3 hours to ensure a creamy texture. 6. Enjoy: Once fully set, scoop and serve your eggless butterscotch ice cream. Add butterscotch chips for extra crunch and flavor! |
Tips for the Perfect Butterscotch Ice Cream
- Use dark brown sugar for a richer butterscotch flavor.
- Toast the nuts before adding them for extra crunch.
- For a smoother texture, strain the custard before chilling.
FAQs on Butterscotch Ice Cream Topping Recipe
Can I use custard powder in butterscotch ice cream?
Yes, custard powder can be used to thicken the ice cream base and add a smooth, creamy texture. Before adding it to the heated base, dissolve it with a small amount of warm milk.
How can I make butterscotch ice cream without eggs?
You can substitute egg yolks with custard powder or cornstarch to achieve a thick, creamy consistency without using eggs.
What type of milk is best for making butterscotch ice cream?
Whole milk is best as it provides a rich, creamy texture. Using skim or low-fat milk may result in a less creamy consistency.
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