Prep Time	15 Minutes
Cuisine	American
Serving	It makes about 24 cookies
Course	Dessert, Snack
Cook Time	10-12 Minutes
Calories	Approximately 150 calories per cookie

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Equipment

• Mixing bowl
• Electric mixer or whisk
• Baking sheet
• Wooden spoon
• Parchment paper or silicone baking mats
• Wire rack

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INSTRUCTIONS

Step 1: Preheat Oven: Preheat your oven to 375°F (190°C)—line baking sheets with parchment paper or silicone baking mats. Step 2: Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done with an electric mixer or by hand with a wooden spoon. Step 3: Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract until well combined. Step 4: Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Step 5: Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. Step 6: Fold in Chocolate Chips: Gently fold in the semisweet chocolate chips until evenly distributed throughout the cookie dough. Step 7: Portion Dough: Using a cookie scoop or spoon, portion the dough into rounded tablespoons and place them onto the prepared baking sheets, leaving some space between each cookie for spreading. Step 8: Bake Cookies: Bake in the oven for 10 to 12 minutes, or until the edges are golden brown and the centers are set. Step 9: Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature with a glass of milk! Step 10: Storage: Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

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How to make chocolate chip cookies

Tips for Eggless Chocolate Chip Cookies Recipe

INSTRUCTIONS

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (or more, as desired)

Enjoying the flavor of homemade chocolate chip cookies is a timeless delight, and those who choose to avoid eggs need not worry! I have precisely the dish to fulfill your hunger. Consider this: a chewy, chocolaty delicacy that is completely egg-free. Intrigued? Allow me to reveal the secrets of making these wonderful delicacies. Begin with a combination of all-purpose flour, baking soda, and salt – the building blocks of any outstanding cookie. Then, instead of eggs, combine creamy peanut butter and applesauce to provide moisture and richness without compromising flavor. The star of the show, dark chocolate chips, are heavily added to the dough for an addictive rush of cocoa with each mouthful.
For an added touch of luxury, sprinkle a teaspoon of sea salt over each cookie before baking – a simple but wonderful addition. As they bake to golden perfection in the oven, your kitchen will be filled with the scent of pure happiness. Once chilled, these eggless miracles will please your taste senses and leave you wanting more. So, whether you’re baking for dietary restrictions or just looking for a new spin on a traditional favorite, these eggless chocolate chip cookies will steal the show. Prepare to indulge in a meal that is both nostalgic and creative, since the best surprises don’t always involve eggs.