Eggless Chocolate Cake Recipe

Prep Time	15 Minutes
Cuisine	Any
Serving	8
Course	Dessert
Cook Time	30 Minutes
Calories	200

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Equipment

• 8 inch round cake pan
• Electric mixer or whisk
• Mixing bowl
• Measuring cups and spoons
• Spatula
• Cooling rack

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/4 cup vegetable oil
• 1 tbsp white vinegar
• 1 tsp vanilla extract
• Powdered sugar (for dusting)

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INSTRUCTIONS

Step 1: Preheat Oven and Grease Cake Pan
Preheat your oven to 350°F (180°C). Grease the 8-inch round cake pan with a little vegetable oil, ensuring even coating on the bottom and sides.

Step 2: Mix Dry Ingredients
In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix together until well combined.

Step 3: Whisk Wet Ingredients
In a separate bowl, whisk together the water, vegetable oil, white vinegar, and vanilla extract.

Step 4: Combine Wet and Dry Ingredients
Slowly add the wet ingredients to the dry ingredients, mixing until a smooth batter forms. You can use an electric mixer or a whisk for this step.

Step 5: Pour Batter into Cake Pan
Pour the batter into the prepared cake pan and spread evenly with a spatula.

Step 6: Bake
Bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 7: Cool
Once done, remove the cake from the oven and let it cool for 10-15 minutes on a cooling rack.

Step 8: Dust with Powdered Sugar
Once cooled, dust the top of the cake with powdered sugar for a decorative touch.

Enjoy your delicious homemade chocolate cake

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How to Make Eggless Chocolate Cake Recipe | Easy Chocolate Cake Recipe

How to Make Eggless Chocolate Cake Recipe | Steps by steps Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Grease an 8×4 inch loaf pan.

2. In a mixing bowl, combine the flour, baking powder, salt, dried rosemary, dried thyme, garlic powder, and black pepper.

3. In a separate bowl, mix together the milk and honey until well combined.

4. Slowly pour the milk and honey mixture into the dry ingredients, stirring until a dough forms.

5. Transfer the dough into the greased loaf pan, smoothing out the top with a spatula.

6. Place the loaf pan into the preheated oven and bake for 30 minutes.

7. To check if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready.

8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Serve the baking powder bread warm with butter or your favorite spread.