Discover a delightful twist with Cornflour Cheela. This unique recipe transforms cornflour into a savory pancake, loaded with flavors. Quick to whip up, it’s a crispy, satisfying dish perfect for breakfast or a light meal. Elevate your culinary experience with this easy and versatile cheela.
Also Read: Looking for “Corn Flour Powder”? | RPG Industries – Corn Flour Powder Manufacturer
| Prep Time | 10 Minutes |
| Cuisine | Indian |
| Serving | 4 |
| Course | Breakfast and Snacks |
| Cook Time | 15 Mins |
| Calories | 180 |
Equipment
- Mixing bowl,
- Skillet,
- spatula
INGREDIENTS
- 1 cup cornflour
- 1/4 cup water
- 1/4 cup finely chopped onion
- 1/4 cup grated carrot
- 1/4 cup chopped bell peppers
- Salt to taste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 2 tbsp olive oil
- Seasoning of your choice (optional)
INSTRUCTIONS
Step 1: Prepare the Batter
In a mixing bowl, combine cornflour, water, chopped onion, grated carrot, bell peppers, salt, cumin powder, coriander powder, and red chili powder. Mix everything together until well combined.
Step 2: Heat Skillet
Heat a skillet over medium heat and add 1 tbsp of olive oil.
Step 3: Pour and Spread Batter
Pour a ladleful of the cornflour mixture onto the skillet and spread it evenly to make a round shape.
Step 4: Cook Cheela
Cook the cheela for 2-3 minutes on each side or until golden brown.
Step 5: Repeat the Process
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Step 6: Season (Optional)
Once all the cheelas are cooked, sprinkle some seasoning of your choice on top (optional).
Step 7: Serve Hot
Serve hot as a breakfast or snack with your favorite chutney or sauce. Enjoy your delicious Cornflour Cheela
How to Make Cornflour Cheela Recipe | Easy Cornflour Cheela Recipe
How to Make Cornflour Cheela Recipe | Steps by steps Instructions
1. In a mixing bowl, combine the cornflour, water, chopped onion, grated carrot, bell peppers, salt, cumin powder, coriander powder, and red chili powder. Mix everything together until well combined.
2. Heat a skillet over medium heat and add 1 tbsp of olive oil.
3. Pour a ladleful of the cornflour mixture onto the skillet and spread it evenly to make a round shape.
4. Cook the cheela for 2-3 minutes on each side or until golden brown.
5. Repeat the process with the remaining batter, adding more oil to the skillet as needed.
6. Once all the cheelas are cooked, sprinkle some seasoning of your choice on top (optional).
7. Serve hot as a breakfast or snack with your favorite chutney or sauce. Enjoy your delicious Cornflour Cheela.
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