Prep Time	5 Mins
Cuisine	American
Serving	2
Course	Beverage
Cook Time	2 Mins
Calories	250 Per Serving

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Equipment

• Blender
• Measuring cups 
• Measuring spoons

INGREDIENTS

• 2 cups cold milk
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 1 cup ice cubes
• Whipped cream (optional)
• Chocolate shavings (optional)
• Ground cinnamon (optional)

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INSTRUCTIONS

Step 1: Prepare Ingredients

In a blender, combine 2 cups of cold milk, 2 tablespoons of cocoa powder, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and a pinch of ground cinnamon, nutmeg, ginger, cloves, and cardamom.

Step 2: Blend Until Smooth

Blend the ingredients on high speed until well combined and smooth.

Step 3: Add Ice Cubes

Add 1 cup of ice cubes to the blender.

Step 4: Blend for Thickness

Blend again until the milkshake reaches a thick and creamy consistency.

Step 5: Adjust Sweetness and Spices

Taste the milkshake and adjust sweetness or spices to your preference.

Step 6: Pour into Glasses

Pour the cold cocoa milkshake into two glasses.

Step 7: Optional Toppings

If desired, top the milkshake with whipped cream and sprinkle chocolate shavings and ground cinnamon on top.

Step 8: Serve Immediately

Serve immediately for a refreshing treat! Alternatively, chill in the fridge for a few hours to thicken before serving.
Enjoy your delicious Cold Cocoa Milkshake.

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How to Cold Cocoa Milkshake Recipe

How to Make Cold Cocoa Milkshake | Step by step Instructions

1. In a blender, add 2 cups of cold milk, 2 tablespoons of cocoa powder, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and all the spices (ground cinnamon, nutmeg, ginger, cloves, and cardamom).

2. Blend the ingredients on high speed until well combined and smooth.

3. Add 1 cup of ice cubes to the blender and blend again until the milkshake becomes thick and creamy.

4. Taste the milkshake and adjust the sweetness or spices according to your preference.

5. Pour the cold cocoa milkshake into two glasses.

6. If desired, top the milkshake with whipped cream and sprinkle some chocolate shavings and ground cinnamon on top.

7. Serve immediately and enjoy your refreshing Cold Cocoa Milkshake! You can also keep it in the fridge for a few hours to chill and thicken before serving.

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